Dried foods are tasty and nutritious. Additionally, drying helps retain the delicious taste of the food and preserve them longer. Here’s how the dried up calls we will introduce to you a product that can help you dry food effectively.
You are finding products that can help you dry the food; best food dehydrators will implement this function and you can put much food into many layer to save much time during drying. After that you will have much good food with much odor to change taste and make color in your family. Now we will introduce to you some progress to do this kind of food. There are many ways to dry food but this way will be effectively and many people choose.
Choose Foods You Want To Dry
Only use fresh food, stay away from any product showing signs of rot. The fruit can be dried well as strawberries, apples, pineapples, bananas, grapes, and figs. Vegetables that you can sear include carrots, tomatoes, mushrooms, peas, onion, and pumpkin.
How To Choose Foods From Drying
There are two common ways for drying food. If the selected method of environmentally friendly, drying food using sunlight, you’ll need at least five consecutive days with temperatures of 29 degrees Celsius outdoors to dry and better products when exposed under direct sunlight and no insects.
Conversely, you can also use electric dryers or conventional oven to dry food. Increase the oven temperature to water or air-dried at 60 degrees C. While the device is self-heated, you wash foods, and remove any stems, cores. If you are using vegetables, rinse it in boiling water for two minutes.
Prepare food for the drying process by cutting into smaller pieces. This makes food easy to eat more and faster help the drying process.
You can soak the vegetables to the mixture with 1 part lemon juice and 8 parts water. Then take it out, do not get too long. It simply just removes harmful substances out.
If you are using an oven, a baking sheet lined with wax paper and arranges the pieces of chopped food in a single layer. If you are using an electric dryer, put fruit on the mesh and to enough space between each piece so that they are uniform drying.
Place the fruit in the oven or electric dryer heated to 60 degrees C for 4-16 hours, depending on the needs of dehydrated food.
Cool The Food
After drying the food to the appropriate time, take it out of the machine and let out for one hour to cool.
Packaged food in closed containers or canning jars to keep them fresh for six months to a year. Also food can also be preserved by freezing. Here’s how to freeze food. If you do not want to waste fuel or electricity, consider freezing food fruits. Most of the same steps as above apply, but there are a few exceptions.
Wash and cut fruit tray and placed under the same grid as you would dried them. Mesh tray is necessary because the cold air will circulate around the entire food. Place the wire rack in the refrigerator. Place the wire rack in the refrigerator for a single class, and so within a week.
After a week, move the frozen fruit in sealed containers or storage bags in the freezer.
Defrost For Use
When you’re ready to use the product, put it in a bowl, add water, and put into the microwave until the food is thawed. Freeze drying and infrared drying has the advantage of ensuring the color and natural flavor of the product; In addition, while preserving levels of vitamin C during drying vegetables.
However, due to product price is quite high, requiring modern equipment, the methods are less widely applied in practical production usually only used for drying the high-end products).
Infrared drying is used infrared radiation (the narrow floors) to provide energy to the element of water in fruits and vegetables to overcome the binding force, break out the product.
Note: In fact, depending on the characteristics of each type of product that we can remove blanching step or chemical treatment may also give both cases this stage.